Food Health Beauty Laboratory

Tiếng Việt

The Food Health Beauty Laboratory delivers trusted testing solutions that help businesses ensure product quality, safety, and regulatory compliance. From nutritional analysis and microbiological testing to the detection of allergens, heavy metals, mycotoxins, antibiotic residues, and pesticide residues, our comprehensive services are designed to support every stage of the product journey.

Beyond laboratory testing, we also provide product label reviews and regulatory support, helping companies navigate both local and international requirements with greater confidence and efficiency.

Backed by a team of experienced specialists, advanced technology, and ISO/IEC 17025-accredited processes, our testing solutions empower businesses to reduce risk, improve product quality, strengthen brand credibility, and meet the demands of both domestic and export markets. In today’s increasingly connected global marketplace, reliable testing is not just a requirement — it is a competitive advantage.

Our state-of-the-art laboratories are in Tan Binh Industrial Park, Tay Thanh Ward, Ho Chi Minh City.

Range of product categories tested:

• Meat and meat products
• Seafood and seafood products
• Agricultural products (fruits, vegetables, edible oils, nuts, rice, etc.)
• Cereals and cereal products (flour, bread, etc.)
• Confectionery
• Processed products (canned foods, instant noodles, etc.)
• Beverages (soft drinks, fruit juices)
• Drinking water, bottled water, etc.
• Others (other food products, chemicals, cosmetic products, etc.)

Service scope:

• Chemical testing
• Nutritional analysis
• Microbiological testing
• Pesticide Residue Testing
• Nutritional labeling
• Shelf-life studies
• Water analysis
• Toxicity studies
• Herbal preparations and dietary supplement evaluations
• Genetically modified organisms (GMO) testing
• Toxic heavy metal testing
• Food allergens
• Contaminants and residues analyses
• Food contact materials testing
• Veterinary drug residue testing 

Testing Methods Based On Standards From

• AOAC INTERNATIONAL (Association of Official Analytical Chemists)
• ISO (International Organization for Standardization)
• Codex Alimentarius Commission (FAO/WHO)
• TCVN (Vietnam Standards)