Demonstrate regulatory, food safety, and quality requirements
The Safe Quality Food or SQF program is designed to help manufacturers demonstrate to food buyers and suppliers worldwide that the certified company meets certain regulatory, food safety, and quality requirements.
SQF offers a seamless approach to a "Field to Fork" supply chain certification philosophy, providing for primary production, food manufacture and distribution.
The SQF Code meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food safety hazards. The implementation of an SQF management system addresses a buyer’s food safety requirements and provides an option for adding a quality component.
Click here to access SQFI website.
For hoteliers, restaurateurs, and food companies the big challenge now is to ensure a hygienically safe supply operation during the pandemic phase protecting employees, guests, and customers.
Do you have a restaurant, hotel, or food company?
Cleanse your palate from unsafe foods with SQF Certification
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Bosnia and Herzegovina