Adding value with our service portfolio
The Safe Quality Food or SQF (© SQF Institute 2012. All rights reserved.) program is designed to help manufacturers demonstrate to food buyers and suppliers worldwide that the certified company meets certain regulatory, food safety, and quality (Level 3 only) requirements.
SQF is the only GFSI Standard that offers a seamless approach to a "Field to Fork" supply chain certification philosophy, providing for primary production, food manufacture and distribution.
As of January 2, 2018, new audits will have to be done to SQF Edition 8. Audits conducted prior that date, can still be audited to Edition 7.2 of the SQF code.
The SQF Code, Ed. 7.2 meets the needs of all suppliers in the food industry through an internationally recognized certification system, featuring an emphasis on the systematic application of HACCP for control of food quality hazards as well as food safety. The implementation of an SQF management system addresses a buyer’s food safety and quality requirements and provides the solution for businesses supplying local and global food markets.
What are the benefits?
Click here to access SQF E-Audits Reliance Tool.
Need more information regarding SQF for the Food Processing industry? Click on the links below to download guidance documents for “SQF System Elements” (Module 2), “Good Manufacturing Practices for Processing of Food Products” (Module 11), and “Allergen Awareness.”
Select Your Location
Bosnia and Herzegovina