Navigating SQF Edition 10: Key Changes, Implementation and Audit Readiness Strategies

On Demand webinar

Join us for Edition 10 of our SQF webinar series as we unpack the latest updates to the Safe Quality Food Code. With SQF Edition 10 now released, this session provides a clear, practical overview of the major changes.

SQF Edition 10 introduces key updates that will impact food safety and quality systems across the supply chain. Understanding these changes early is essential for a smooth and effective transition.

This webinar will provide a clear and practical overview of the most important updates, their impact on site operations, and what organizations should focus on to align with the new requirements.

In this milestone webinar, we’ll explore:

• Strengthened requirements for food safety culture, including the new documented culture plan and measurable objectives
• The new dedicated change management clause and how to implement effective procedures
• Updates to corrective actions, environmental monitoring, supplier controls, and records/documentation
• Revised scoring approaches, audit expectations, and strategies to close the gaps from Edition 9
• Actionable steps for building robust systems, training teams, and ensuring ongoing compliance

Whether you’re preparing for your next audit, updating your SQF system, or seeking to elevate your food safety program, this session delivers expert insights by SQF Auditors, sharing real-world examples, and providing practical takeaways to help your site thrive under Edition 10.
Don’t miss this essential update stay ahead of the changes and maintain certification confidence in 2026 and beyond.

Presented by: 

Candice Carmichael
Food and Feed Program Manager TÜV SÜD

Candice Carmichael is a Food Safety Professional with over 18 years of Food Safety and Quality Assurance experience including roles as a Safe Quality Food (SQF), BRC and FSSC Lead Food Safety Auditor and Food Safety Consultant. She is passionate about Food Safety and implementing strong food safety management systems to create a safe food product for consumers. She serves as an FSSC, BRC and SQF subject matter expert for TÜV SÜD Americas, where she has extensive experience in topics such as quality, food safety, food safety management systems, food safety auditing and consulting. 

And 

Praveena Munukuru
Food Safety Consultant & SQF Auditor, Sentinis | FSQ Director, Aegis Foods 

Praveena Munukuru is a registered SQF auditor and food safety professional with over 20 years of experience in the food manufacturing industry. She holds a Master’s degree in Food Safety and Technology from the Illinois Institute of Technology.
She is qualified to audit across multiple SQF Food Sector Categories and brings a strong combination of industry leadership and auditing experience. Praveena currently supports food businesses through independent auditing and advisory services via Sentinis, while also serving in a quality leadership role with Aegis Foods. She was recognized as a finalist for the 2026 SQF Auditor of the Year, reflecting her commitment to excellence and impact within the food safety community. Praveena is passionate about building practical, sustainable food safety and quality systems and helping organizations achieve compliance with clarity and confidence.