Food Safety Management Systems Certification

Ensure Food Safety Across the Supply Chain

Access to safe and nutritious food is an essential requirement for consumers around the world. Accordingly, food producers make significant investments to reduce the risks associated with consumer exposure to contaminated or unsafe foods. Producer efforts to ensure the safety of their food products impact every aspect of the supply chain, and represent a substantial element of total food production expenditure.

Food safety management systems help organizations ensure the impartial implementation of validated and controlled manufacturing processes. In addition, complying with the requirements of food safety standards can help companies enhance their brand reputation by producing high-quality and safety products, which minimize recalls.

FOOD SAFETY Management System standards

TÜV SÜD offers auditing and certification services based on the following standards:

• ISO 22000
• FSSC 22000
• IFS Food
• BRC Food Standards
• Safe Quality Food (SQF) Certification & Auditing

Why choose TÜV SÜD

TÜV SÜD has more than 15 years’ experience in food and feed management system certification, and was one of the first certification bodies acting in this field. TÜV SÜD’s global network of auditors provides the assurance that a formalized and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognized as a trusted brand throughout the food industry value chain.

Read Our Meiji Case Study