Learn why SQFI is important and how TÜV SÜD can help you achieve SQF certification
Learn why SQFI is important and how TÜV SÜD can help you achieve SQF certification
Watch our on-demand webinar to learn why SQF certification is important for your food production facility. Whether you are exploring SQF Certification for the first time or looking to improve your food safety management system, this webinar is for you.
Are you struggling to find a certification body that fits your customer service and certification needs? Do you want to enhance your organization's reputation and bottom line? SQF is the most popular scheme in the United States and is a demanding field but can also be rewarding and fulfilling when executed properly.
In this 60-minute webinar, our SQF Program Manager, Candice Carmichael will focus on topics such as how to begin the process of SQF Certification with our Certification Body TÜV SÜD, various reasons how SQF Certification can lead to increased sales, market share and profitability. How SQF has a set of strict “farm-to-fork” food safety quality codes and standards, and how achieving the certification lets food producers demonstrate to their customers that their product meets the highest possible level of food safety.
Candice Carmichael
SQF Program Manager TÜV SÜD
Candice Carmichael is a Food Safety Professional with over 18 years of Food Safety and Quality Assurance experience including roles as an SQF Lead Food Safety Auditor and Food Safety Consultant. She is passionate about Food Safety and implementing strong food safety management systems to create safe food products for consumers. She serves as a SQF subject matter expert for TÜV SÜD Americas, where she has extensive experience in topics such as quality, food safety, SQF Food Safety Management Systems, food safety auditing and consulting. Join this webinar to gain knowledge on mastering steps to get certified within your organization!
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