Food Testing

Food Testing for Quality & Safety

Food quality and safety testing ensure food products are free from contamination to comply with national and international hygiene standards.

TÜV SÜD is a fully-accredited provider of food testing, with decades of experience in the sector and technical experts who sit on international standards boards. Our one-stop solution for testing, auditing, inspection and certification covers your entire supply chain, from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.

The Importance of Food Quality and Safety Assurance

Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe.

Our food testing services can be tailored for your own set of processes and procedures or to recognized international standards. We also provide training programs to keep your employees abreast of current and future regulatory developments in product safety.

Find out more about the solutions that we provide for each food product group and segment:

• Beverages
• Dairy and Eggs
• Food Packaging
• Food Supplements
• Meat Products
• Seafood and fish products
• Airline catering audits
• Allergens Testing
• Contamination Testing
• E-HACCP
• E-learning: Hygiene Ready
• Food Contact Materials
• Food Label Review
• Food Quality Inspection
• Genetically Modified Organisms Testing
• Hygiene Audits
• Microbiology Testing
• Nutritional Analysis
• Pesticide Residue Testing
• Product Testing Label
• Shelf Life Testing
• Species Analysis Testing
• Supplier Audits
• Veterinary Drug Residue Testing
• Food Safety Testing
• Food Safety Management System Certification