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The food production process has become more volatile in recent years as major food product recalls place the industry on high alert. Recalling unsafe foods that have already gone to market can have a significant financial and reputational impact on all ladders of the industry. Approximately 15,000 consumers have experienced health issues related to contaminated food each year, resulting in a total of more than 100 deaths. The food industry is increasingly focusing on approaches that ensure the safety and quality of the food provided to the customer as a result.
Safe Quality Food (SQF) Certification is a comprehensive program for managing and enhancing food safety and quality throughout the food chain. Develop a deeper understanding of the benefits that SQF certification offers, and how to mitigate risk to your customer, producer, supplier, and company as a whole.
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Bosnia and Herzegovina