Approximately 15,000 consumers have experienced health issues related to contaminated food each and every year, resulting in a total of more than 100 deaths.
Safe Quality Food (SQF) Certification is a comprehensive program for managing and enhancing food safety and quality throughout the food chain. Develop a deeper understanding of the benefits that SQF certification offers, and how to mitigate risk to your customer, producer, supplier and company as a whole.
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Bosnia and Herzegovina