BRC Global Standard for Food Safety Issue 8

SAFETY AND QUALITY FOR FOOD PRODUCERS / SUPPLIERS

BRC Global Standards (BRCGS) is a leading brand and consumer protection organization, used worldwide with certifications issued through a global network of accredited certification bodies. BRC Global Standards guarantee the standardization of quality, safety, and operational criteria and ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. BRC certification is now often a fundamental requirement of leading retailers, manufacturers, and food service organizations.

TÜV SÜD’s free on-demand webinar will help you understand the key changes and transition requirements for BRC Global Standard for Food Safety Issue 8.

Complete the form to watch the on-demand webinar. 

Learn More About:

• The Food Safety Management System
• The requirements of the standard with which a company must comply with to gain BRC certification
• BRC Audit Protocol
• Additional Modules
• Q & A session