Case Study: Chisesi Brothers

The company partnered with TÜV SÜD America to obtain food safety certifications, ensuring compliance, growth, and access to top retailers.

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Client name: Chisesi Brothers

Industry: Food Service and Manufacturing

Profile: Chisesi Brothers, a manufacturer of some of Louisiana’s Gulf Coast highest quality smoked meat products

Business challenge: the company needs to follow food safety standards and regulations to ensure the safety and quality of their products for both customers and employees. This includes adhering to industry-specific guidelines, maintaining high-quality control measures, and implementing best practices in food safety and hygiene. They must follow industry-specific guidelines, maintain high-quality control measures, and implement best practices in food safety and hygiene.

Our solution: the solution provided by TÜV SÜD America involved obtaining quality certifications that were crucial for the company's operations. These certifications included the Safe Quality Food (SQF) Certification and the Global Food Safety Initiative (GFSI) Certification.

Business benefits: these certifications have allowed the company to continue working with small and large retailers and other vendors who require these certifications. In addition, it provided opportunities for growth with new potential customers.

Learn more by reading the Chiesi Brothers and TÜV SÜD Case Study.

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Working with TÜV SÜD America has been a game-changer for our company, we truly appreciate their outstanding timely audit approach, responsiveness and due diligence. With TÜV SÜD America, we are now able to partner with big box retailers again, improve our facility to meet higher standards, and plan our goals to work with new vendors.

Donna Chisesi

Chief Administrative Officer at Chisesi Brothers