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Certification:
Management system certification for food safety / Voluntary assessment
Basis for Certification (certification standard):
International standard ISO 22000 (requirements for food safety management systems), industry-specific standards (e.g. ISO 22001 for various sectors of industry, additional FSSC requirements)
Standard owner:
Foundation for Food Safety
The FSSC 22000 standard defines the requirements for a certifiable food safety management system (FSMS) of an organization. The organization analyses and considers its customers' food safety requirements and the requirements of the applicable laws and standards (legal requirements for the industry, requirements of the standard owner etc.). These requirements include, but are not limited to:
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