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ISO 22000 Food Safety Management Certification

Ensure food supply chain safety worldwide

About The ISO 22000 Standard

To ensure the safety of food products, and to reduce the risks of consumer exposure to contaminated or unsafe foods, food producers have introduced internal quality control programs. These programs also oblige their suppliers to demonstrate compliance with industry-standard food safety requirements, protocols and testing procedures. Every business within the supply chain should therefore establish an appropriate food safety management system to remain competitive.

ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organizations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption.

The standard is applicable to all organizations of any size within the food chain, and is recognized worldwide by stakeholders such as regulators, primary producers, food manufacturers and packers, retailers and consumers.

ISO 22000 demonstrates that robust and effective food safety management systems are in place, and can be used as first step to fulfill the requirements of schemes recognized by the Global Food Safety Initiative (GFSI).

TÜV SÜD's Services

An impartial food safety audit conducted by a reputable third-party such as TÜV SÜD will provide an objective evaluation of the effectiveness of the quality systems and procedures, to ensure the production of safe food and food products. TÜV SÜD is accredited to audit and certify companies to ISO 22000, working closely with clients to ensure that the requirements and standards are met.

TÜV SÜD has more than 15 years’ experience in food and feed management system certification, and was one of the first certification bodies acting in this field. Accredited for the certification of ISO 22000, TÜV SÜD’s global network of auditors provides the assurance that a formalized and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognized as a trusted brand throughout the food industry value chain.


REOPENING AFTER COVID-19 

Gastronomy Hospitality Restart 

For hoteliers, restaurateurs, and food companies the big challenge now is to ensure a hygienically safe supply operation during the pandemic phase protecting employees, guests, and customers.

 

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Key changes for ISO 22000: 2018
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Key Changes for the New ISO 22000: 2018

Learn about the key changes and transition requirements

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