Food Safety Management Systems Training

FOOD SAFETY MANAGEMENT SYSTEMS TRAINING

Ensure foods safety across the food supply chain with ISO 22000

Ensure foods safety across the food supply chain with ISO 22000

ABOUT THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES

Ensuring food safety across the entire food chain is a major concern globally, wherein some products cross various borders before reaching the consumers. It is essential for the food industry to ensure hygienic practices and traceability at every step of the supply chain to keep food safe for consumption. 

Ensure that food is safe for public consumption with ISO 22000:2018 Food Safety Management Systems (FSMS). ISO 22000 is an international standard the provides framework to ensure hygienic practices and traceability at every step of the supply chain in the food industry. The latest edition of ISO 22000:2018 Food Safety Management Systems (FSMS) incorporates the latest trends and food safety requirements as well as dynamic control of food safety hazards.

Our courses on the new ISO 22000:2018 aims to help organisations learn about the key requirements and changes for a seamless transition.

AVAILABLE FOOD SAFETY MANAGEMENT SYSTEMS COURSES

TÜV SÜD offers a wide array of courses to meet the varying needs of food safety professionals. Our instructor-led courses help develop expertise across various areas such as food safety management awareness, auditing, prevent controls, etc. Take a look at the list of the available instructor-led food safety courses:

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

Note: For courses with assessment, participants will have to pass an open or closed book examination. 

 

  • WHO SHOULD TAKE THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES?

    The courses are specially designed for:

    • Food Safety Team leader and members who are responsible to develop and maintain a FSMS
    • Quality Assurance and personnel involved in the FSMS
    • Entrepreneurs/ Owners/ Management team with plans to implement the Standard  

     
  • WHO IS THE COURSE ADVISOR?

    The course content and structure are designed by the domain experts from TÜV SÜD.

    With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

    On the other hand, the course content and structure of the CQI IRCA certified course are developed by our training partner Alauda Learning Center (ALC 06022954). 

  • WHAT ARE THE BENEFITS OF ENROLLING IN THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists
    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability.

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