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FOOD SAFETY MANAGEMENT SYSTEMS TRAINING

Ensure foods safety across the food supply chain with ISO 22000

ABOUT THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES

Ensuring food safety across the entire food chain is a major concern globally, wherein some products cross various borders before reaching the consumers. It is essential for the food industry to ensure hygienic practices and traceability at every step of the supply chain to keep food safe for consumption. 

Ensure that food is safe for public consumption with ISO 22000:2018 Food Safety Management Systems (FSMS). ISO 22000 is an international standard the provides framework to ensure hygienic practices and traceability at every step of the supply chain in the food industry. The latest edition of ISO 22000:2018 Food Safety Management Systems (FSMS) incorporates the latest trends and food safety requirements as well as dynamic control of food safety hazards.

Our courses on the new ISO 22000:2018 aims to help organisations learn about the key requirements and changes for a seamless transition.

WHAT are the available learning paths?

Depending on your objective, you can customise and choose your own learning path.

A total of 4 learning paths are available for you to explore, whether you aspire to become an internal auditor or a lead auditor for ISO 22000:2018 FSMS.

ISO 22000 Roadmap - Main

Learning Path #1: Internal Auditor

Click here to find out more.

Learning Path #2 - 4: Lead Auditor

Prerequisite: Students are required to have prior knowledge.

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

Note: For courses with assessment, participants will have to pass an open or closed book examination. 

  • WHO SHOULD TAKE THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES?

    The courses are specially designed for:

    Food Safety Team leader and members who are responsible to develop and maintain a FSMS
    Quality Assurance and personnel involved in the FSMS
    Entrepreneurs/ Owners/ Management team with plans to implement the Standard  

     
  • WHO IS THE COURSE ADVISOR?

    The course content and structure are designed by the domain experts from TÜV SÜD.

    With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

    On the other hand, the course content and structure of the CQI IRCA certified course are developed by our training partner Alauda Learning Center (ALC 06022954). 

  • WHAT ARE THE BENEFITS OF ENROLLING IN THE FOOD SAFETY MANAGEMENT SYSTEMS COURSES?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists
    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability.
  • FAQS
    1. What is the course methodology?
      Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
    2. Are there any tests in the middle of the course?
      There are no in-between assessments, but case studies will be included in the course.
    3. Can I get a refund if I cancel my enrolment?
      Yes, please contact us at [email protected] for more details. Terms and conditions apply. 
    4. Can I also attend the E-learning module on top of attending the instructor-led course?
      Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.

    To know more about TÜV SÜD, please click here.

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