HACCP SS 444:2018 Internal Auditor Training

Acquire knowledge on how to audit based on SS 444

Acquire knowledge on how to audit based on SS 444

LIVE VIRTUAL TRAINING SCHEDULE    

  • 10th - 11th Oct 2022: HACCP SS 444:2018 Internal Auditor Training
    9 am to 6 pm SGT | 1 Day
  • 12th - 13th Dec 2022: HACCP SS 444:2018 Internal Auditor Training
    9 am to 6 pm SGT | 1 Day

ABOUT THE COURSE

This course equips participants with the necessary skill and knowledge to perform an internal audit in accordance to the requirements of SS 444:2018. The course is designed to guide participants through the knowledge on auditing management systems based on ISO 19011 guidelines, such as the principles of auditing, management of an audit program and selection of competence auditors. 

Participants will get insights from trainer with industry experiences in performing audit for numerous organizations from diverse industries.

Duration: 2 - day course

WHAT WILL YOU LEARN FROM THE COURSE?

By the end of this course, participants will be able to:

Describe the role of internal audit in the maintenance and improvement of food safety management system
Understand the responsibilities of an auditee and auditor
Plan, establish and manage an audit program and audit checklist
Conduct an internal audit in accordance with ISO 19011 requirements
Plan, perform, report and follow up an internal audit based on the requirements of SS444:2018 and the model of plan do check act (PDCA) cycle. 

Topics to be covered in this course include:

Day 1
• Introduction to food safety and SS 444:2018
• Understanding SS 444:2018 standard requirements
• Seven principles of HACCP system
• Management Responsibility
• Application of HACCP system
• Pre-Requisite Program
• Monitoring and Measuring Equipment
• Validation and Verifications
• Documentation requirements

Day 2
• Introduction to types of audit and requirements
• Attributes, knowledge, and skills of Auditor
• Process approach to auditing
• Plan, prepare and conduct audit
• Post audit activities
• Learning activities/ case studies

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

Those involved in the planning, implementing, and maintaining of SS 444:2018 food safety management system
Internal auditors who are required to perform internal audits for their company’s 
SS 444:2018 system. They may be management representatives, production managers, QA executives, etc.

Prerequisite: None

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD.

With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

 

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists

    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used

    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training

    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability

 

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