HACCP SS 444:2018 Internal Auditor

This course equips participants with the necessary skill and knowledge to perform an internal audit in accordance to the requirements of SS 444:2018. The course is designed to guide participants through the knowledge on auditing management systems based on ISO 19011 guidelines, such as the principles of auditing, management of an audit program and selection of competence auditors. At the end of the course, you will be able to:

• Describe the role of internal audit in the maintenance and improvement of food safety management system
• Understand the responsibilities of an auditee and auditor
• Plan, establish and manage an audit program and audit checklist
• Conduct an internal audit in accordance with ISO 19011 requirements
• Plan, perform, report and follow up an internal audit based on the requirements of SS444:2018 and the model of plan do check act (PDCA) cycle

In this program, you will learn the following:

Day 1:

• Introduction to food safety and SS444:2018
  
• Understanding SS444:2018 standard requirements
• Seven principles of HACCP system
• Management Responsibility
• Application of HACCP system
• Pre-Requisite Program
• Monitoring and Measuring Equipment
• Validation and Verifications
• Documentation requirements

• Introduction to types of audit and requirements
• Attributes, knowledge, and skills of Auditor
• Process approach to auditing
• Plan, prepare and conduct audit
• Post audit activities
• Learning activities/ case studies

The course is specially designed for:

• Those involved in the planning, implementing, and maintaining of SS 444:2018 food safety management system
• Internal auditors who are required to perform internal audits for their company’s SS 444:2018 system. They may be management representatives, production managers, QA executives, etc.

The career prospects for the HACCP SS 444:2018 Internal Auditor Training Programme are outstanding. As the food industry increasingly focuses on stringent safety and quality standards, there is a growing demand for professionals skilled in conducting internal audits based on HACCP SS 444:2018.

Career prospects include:

• Internal Auditor for Food Safety
• Quality Assurance Manager
• Regulatory Compliance Specialist
• Food Safety Consultant
• Compliance and Risk Management Analyst
• Quality Control Inspector

The course content and structure are developed by the domain experts from TÜV SÜD. With immense experience and knowledge of the relevant standards, our team of product specialists and technical experts at TÜV SÜD have developed the course content based on the current business landscape and market requirements.

Upon completing the course, you will receive a certificate from TÜV SÜD.

1. Can I also attend e-learning courses on top of attending the HACCP SS 444:2018 Internal Auditor course?
Yes, you can register for any e-learning course at TÜV SÜD.

2. How do I enroll for the HACCP SS 444:2018 Internal Auditor course?
To enroll, please click on "Buy now" and check out your cart.

3. What is the HACCP SS 444:2018 Internal Auditor course methodology?
Participants will learn through lectures, case studies, group exercises and discussions.

4. Can I get a refund if I cancel my enrolment?

• If you communicate the cancellation to us by email within 14 days before the confirmed training date, we will not provide a refund for the training.
• If you communicate the cancellation to us by email more than 14 days before the confirmed training date, we will provide a 50 % refund for the training.

5. Are there any tests in the middle of the course?
There are continuous assessment and specimen examination in the middle of the HACCP SS 444:2018 Awareness course.