FSSC 22000 Version 7 Food Safety Management System Internal Auditor

• Interpret & Apply V7 Requirements: Gain a comprehensive understanding of the scheme including ISO 22000:2018, the new ISO 22002-x:2025 PRPs, and specific FSSC Additional Requirements, such as:
• Food fraud vulnerability and food defense threats
• Food safety and quality culture
• Product design and development, allergen management, and environmental monitoring
• Quality control, food loss and waste, and equipment management
• Navigate the V7 Transition: Confidently identify the key changes from V6 to ensure smooth implementation and external audit readiness.
• Master Internal Auditing: Develop the practical skills to plan, execute, and report on internal food safety audits in accordance with ISO 19011 guidelines, including how to effectively identify gaps, verify corrective actions, and drive continual improvement within your FSMS.
  
• Boost Your Credentials: Earn a globally recognised certificate that instantly enhances your professional profile, proving your technical competence in a competitive job market
• Professional Networking: Connect and exchange insights with industry peers and fellow food safety professionals.

• Key Drivers for the Change to FSSC 22000 V7
• Interpretation and Application of Version 7 Requirements within an FSMS:
• ISO 22000:2018
• ISO 22002-x:2025 PRP series
• FSSC 22000 Additional Requirements
• Key Changes in Version 7
• The Version6 to Version 7 Transition Process
• Introduction to Audit Principles
• Process Approach to Auditing
• Pre-Audit Activities
• Conducting On-Site Audit Activities
• Audit Reporting and Corrective Actions
  

The course is specially designed for:

• Food Safety Team Members, Management Representatives, QA/QC Personnel, Technical Managers, Compliance Officers, Production Managers, and key personnel involved in FSSC 22000 implementation, and maintenance.
• Food safety consultants, advisors, and internal/ external auditors.
• Professionals seeking to gain a comprehensive understanding of the latest FSSC 22000 requirements.
  

No prior certification experience is required. However, a basic understanding of food industry operations will be beneficial as we dive into practical examples.

This training programme enhances participants’ understanding of the FSSC 22000 Version 7 requirements and transition updates. Upon completion, participants will strengthen their professional capabilities to confidently support:

• Transition planning and readiness for Version 7
• FSMS updates and day-to-day operational controls
• A proactive food safety and quality culture
• The new PRP restructure and expanded scheme requirements
• Internal audit program, reporting and corrective action follow-up

This programme is designed for professionals across manufacturing, packaging, logistics, and other food chain sectors who want to stay ahead of global food safety trends, meet compliance expectations and develop internal audit competencies that drive continuous improvement.

The training programme content and structure are developed by domain experts from TÜV SÜD. With extensive experience and knowledge of the relevant standards, TÜV SÜD product specialists and technical experts have developed the training content based on current business and industry requirements.

Participants who successfully complete the training programme and multiple-choice question (MCQ) assessment will receive a Certificate of Completion issued by TÜV SÜD PSB.
The assessment is designed to evaluate participants’ understanding and application of the FSSC 22000 Version 7 requirements and internal auditing practices within a Food Safety Management System (FSMS).

1. Can I also attend e-learning courses on top of attending the FSSC 22000 Version 7 Food Safety Management System Internal Auditor course?
Yes, you can register for any e-learning course at TÜV SÜD.

2. How do I enroll for the FSSC 22000 Version 7 Food Safety Management System Internal Auditor course?
To enroll, please click on "Buy now" and check out your cart.

3. What is the FSSC 22000 Version 7 Food Safety Management System Internal Auditor course methodology?
Participants will learn through a mix of lectures, engaging learning activities, and interactive discussions.

4. Can I get a refund if I cancel my enrolment?

• If you communicate the cancellation to us by email within 14 days before the confirmed training date, we will not provide a refund for the training.
• If you communicate the cancellation to us by email more than 14 days before the confirmed training date, we will provide a 50 % refund for the training.

5. Are there any tests in the middle of the course?
There will be an open-book examination at the end of the FSSC 22000 Ver 7.0 - Internal Auditor Program (Virtual Training) course.

• Lectures and presentations
• Interactive discussions
• Practical examples
• Guided learning activities