Discover the requirements of the new standard SS668
SS668:2020 was approved on 10 December 2020 by the Food Standards Committee (FSC) under the purview of Singapore Standards Council. It comprises of the following parts under the Cold Chain Management (CCM) of chilled and frozen foods.
Food Safety Hazards, especially biological hazards, can occur anytime in the cold chain if not appropriately managed. A break in the cold chain can result in microbial growth, textual degradation, reduction in shelf life and discolouration. This course will stress the importance of food safety as a joint responsibility of all parties in the cold chain.
Duration: 1 - day course
By the end of this course, participants will be able to:
Topics to be covered in this course include:
Participants will learn through lectures, case studies, group exercises and discussions.
This course is specially designed for:
The course content and structure are designed by the domain experts from TÜV SÜD.
With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.
World-class training – by learning from TÜV SÜD’s industry experts and training specialists
Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability
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