Ensure foods safety across the food supply chain with ISO 22000
TÜV SÜD in association with BRCGS organise 2 days course on BRC standard - Global Standard for Food Safety Issue 8.0 for sites.
This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the standard which is available free of charge from the BRCGS Bookshop.
This program is structured to provide an overall understanding as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.
Duration: 2 days
After completion of this course, you would learn about BRC Issue 8.0 standards requirements along with an understanding of:
There is a balance between knowledge-based presentation, discussions, exercises and case studies.
Online exam with 25 questions and passing mark is 60%. BRC would issue certificate of “Global Standard for Food Safety Issue 8.0 for sites”.
BRCGS - https://www.brcgs.com
World-class training – by learning from TÜV SÜD’s industry experts and training specialists
Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability