ISO 22000:2018 FOOD SAFETY MANAGEMENT SYSTEMS (FSMS) INTERNAL AUDITOR TRAINING COURSE

ABOUT ISO 22000:2018 INTERNAL AUDITOR COURSE

ISO 22000:2018 internal auditor course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry. This training course is designed to guide you through the principles, requirements and practices of the ISO 22000 international standard and learn how to contribute to the continuous improvement of the management system.

Duration: 2 - day course
Language: English

The course consists of the following 2 parts:

• ISO 22000:2018 Food Safety Management Systems Awareness
  • Available in both e-learning & instructor-led formats
• ISO 22000:2018 Food Safety Management Systems Audit Process

WHAT WILL YOU LEARN FROM ISO 22000 INTERNAL AUDITOR TRAINING?

By the end of this course, participants will be able to:

• Describe the food safety and management system requirements of ISO 22000
• Describe the model of a hazard analysis based FSMS and risk-based approach of ISO 22000
• Describe the role of internal audit in the maintenance and improvement of management systems
• Plan, conduct and report an internal audit of part of a FSMS in accordance with ISO 19011

Note: The purpose of the training ensures a comprehensive transfer of knowledge and understanding of internal audit process based on ISO 22000:2018 requirement.

Topics to be covered in this course include:

Day 1 (ISO 22000: 2018 Awareness)

• Introduction to Food Safety and ISO 22000: 2018
• New High-Level Structure (HLS) System Requirements of ISO 22000: 2018
• Operations Requirements: HACCP and Prerequisites programmes
• Internal Audit, Management Review and Improvement

Day 2 (Internal Auditor and Audit Requirements)

• Introduction to types of audit and requirements
• Attributes, Knowledge and Skills of Auditor
• Process Approach to Audit
• Plan, prepare and conduct audit
• Post audit activities

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

WHO SHOULD TAKE THIS FOOD SAFETY MANAGEMENT SYSTEM (FSMS) INTERNAL AUDITOR TRAINING COURSE?

This course is specially designed for:

• those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system
• internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives etc.

Prerequisite: None 

WHO IS THE COURSE ADVISOR?

The Food Safety Management System Internal Auditor course content and structure are designed by the domain experts from TÜV SÜD.

With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.