About Chisesi Brothers
Industry: Food Service and Manufacturing
Profile: Chisesi Brothers, a manufacturer of some of Louisiana’s Gulf Coast highest quality smoked meat products
Business challenge: the company needs to follow food safety standards and regulations to ensure the safety and quality of their products for both customers and employees. This includes adhering to industry-specific guidelines, maintaining high-quality control measures, and implementing best practices in food safety and hygiene. They must follow industry-specific guidelines, maintain high-quality control measures, and implement best practices in food safety and hygiene.
Our solution: the solution provided by TÜV SÜD America involved obtaining quality certifications that were crucial for the company's operations. These certifications included the Safe Quality Food (SQF) Certification and the Global Food Safety Initiative (GFSI) Certification.
Business benefits: these certifications have allowed the company to continue working with small and large retailers and other vendors who require these certifications. In addition, it provided opportunities for growth with new potential customers.
Learn more by reading the Chiesi Brothers and TÜV SÜD case study.