DAkkS Accreditations for TÜV SÜD Management Service

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PLEASE FIND OUR CURRENT DAKKS ACCREDITATIONS HERE   

If you have any questions please contact us directly: [email protected]                                               

Accreditation Certificate of the Certification Body for Management Systems TÜV SÜD Management Service GmbH (Download)

 

According to DIN EN ISO/IEC 17021-1:2015 we may carry out certifications in the following fields:

  • DIN EN ISO 9001:2015 - Quality Management Systems
  • DIN EN ISO 14001:2015 - Environmental Management Systems
  • DIN ISO 45001:2018 - Occupational Health and Safety Management Systems
  • ISO/IEC 20000-1:2018 - DIN EN ISO/IEC 27001:2017: Information technology – Security techniques – information security management systems
  • DIN ISO 29990:2010 - Learning Services for Non-Formal Education and Training
  • DIN EN ISO 50001:2018 - Energy Management Systems
  • The Catalogue of IT Security Requirements under Section 11 (1a) of the Energy Act and Conformity Assesment Program of Bundesnetzagentur dated 16th November 2017 for Electricity and Gas Supply Sectors
  • MAAS-BGW-Scheme for Occupational Health and Safety Management Systems (Version 06/2017)
  • SCC-VAZ 2021 Scheme of VAZ e.V. HSE management systems 

EN 9100:2018 - Quality Management Systems - Requirements for Aerospace and Defense Organizations (only available in German)

EN 9110:2018 - Quality Management Systems - Requirements for Aerospace Maintenance Organizations (only available in German)

EN 9120:2018 - Quality Management Systems - Requirements for Aerospace and Defense Distributors and Stockists (only available in German)


PLEASE FIND OUR CURRENT ACCREDITATIONS FROM KRAFTFAHRT BUNDESAMT HERE

Certificate of Designation KBA-ZM-A 22001-95 engl. - 05.02.19

PLEASE FIND OUR CURRENT ACCREDITATIONS CONCERNING FOOD AND FEED HERE

Conformity Assessments in the Field of Food in Relation to Products, Processes and Services According to the Bases Listed on the Certificate

Accreditation Certificate of the Certification Body: Competence According to DIN EN ISO/IEC 17021-1:2015 to Perform Certifications in the Field of Food Listed on the Certificate

 

 

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