During the food production process there are many stages when the product could become contaminated and result in harm for end customers. A food safety audit gives food retailers, restaurants and other operators confidence that safety and hygienic practices in food processing have been followed throughout the supply chain. Food safety audit companies provide testing and inspection services of food processing facilities to ensure they maintain high standards.
A food hygiene audit or food safety audit provides a comprehensive inspection of a food processing facility to evaluate its compliance with established food hygiene and safety standards, as well as a company’s specific hygiene policies and practices. A food safety audit reduces the risk of unsafe food reaching consumers, decreases costly product recalls and fosters a positive reputation for your company.
TÜV SÜD is an independent food safety certification body which is accredited to globally recognised standards. Our experienced food safety auditors can help you gain the trust of your customers by making sure that your products and processes meet international standards.
Our food safety audit services help you minimise risk as our experts support your project throughout the entire product development process to reduce the risk of product contamination. We also save you time and money, as we offer a global service from a single source.
Our typical food hygiene audit includes a detailed assessment of:
We also conduct: