Microbiology testing

A variety of microbiological organisms can contaminate food. These include various types of bacteria, yeast and moulds. Food producers need to test for every common type of microbiological organism to ensure product safety and hygiene and mitigate risks that can harm human health. 

TÜV SÜD provides a wide range of microbiological testing services including Enzyme-Linked Immunosorbent Assay (ELISA) tests and Polymerase Chain Reaction (PCR) tests. Our food microbiology labs conduct microbiological tests based on the methods that are best recommended and most reliable for your specific needs. 

TÜV SÜD is an independent certification body accredited to globally recognised microbiological standards. 

We provide a wide range of microbiology analysis and testing services "from farm to fork". These include both classical methods and modern methods (such as ELISA tests and PCR tests) for rapid microbiology analysis and results. 

Our experienced experts and global network of accredited food microbiology labs can support you throughout the production and distribution process and deliver safe and reliable food products. This will help you gain the trust of your customers. 

Our microbiological tests include different solutions that test for: 

• Pathogens 
  
  • Salmonella 
  • Listeria 
  • E.coli 0157 
  • Campylobacter 
  • Shigella 
  • Vibrio 
  • Legionell 
• Typical hygiene indicators 
  
  • Coliforms 
  • E.coli 
  • Enterobacteriaceae 
  • Staphylococcus aureus 
• Total Viable Count (TVC) 
• Yeast and moulds 
• Environmental monitoring 
• Shelf life studies 

 

We also conduct: 

• Food contamination testing and veterinary drug determination 
• Process and product audits according to customer requirements 
• Supplier audits to minimise risks from external sources