Shelf life testing

A shelf life test or shelf life study is a process by which TÜV SÜD experts assess food product quality and hygiene by conducting a thorough chemical, physical and microbiological analysis. Our expertise gives food manufacturers and producers confidence in their product’s shelf life and helps them keep their brand and consumers safe. 

Food shelf life testing helps you identify the causes of reduced shelf life and improve your products, processes and ultimately profitability. With accurate dates for your food products, you can ensure quality and safety for your consumers. This will reduce the risk of product recalls while contributing to maintaining your brand’s integrity and reputation.

TÜV SÜD is an independent certification body accredited to globally recognised standards. 

Our experienced experts have intricate knowledge of local and international standards. They can help you gain the trust of your customers by making sure that your products are of the highest possible quality. 

We will make the shelf life testing process as reliable, efficient and cost-effective as possible for you. 

TÜV SÜD’s shelf life tests include a detailed assessment of: 

• Food-borne microorganisms such as yeasts, moulds, listeria, salmonella, campylobacter, E. coli and more 
• Total viable count of microorganisms 
• Challenge testing 
• Water activity testing 
• Acidity levels 
• Food pH 
• Rancidity 
• Texture changes 
• Microbial spoilage 
• Light-induced changes 
• Chemical browning 
• Enzymatic browning 

 

We also conduct: 

• Food nutritional analyses 
• Allergen testing 
• Food contamination testing and residues determination