Quality control in dairy industry reduces vulnerability to dairy fraud and ensure the authenticity and standard of the ingredients. Auditing, testing and inspection of the product at each stage verifies that it satisfies a wide range of national and international food safety and regulatory requirements.
It is essential to comply with national and international standards to ensure that pathogens and spoilage organisms do not enter the supply chain at any point. Manufacturers therefore need to minimise the risk of non-compliance to prevent tainted dairy products from reaching the consumer. They must therefore proactively detect and eradicate any microbiological load during the production and supply process.
TÜV SÜD offers internationally recognised testing services for the dairy and eggs industry. Our global reach and state of-the-art laboratories help you to rapidly achieve traceability and quality assurance across your entire supply chain. Our specialist knowledge of regulations and testing expertise means that we ensure your products comply with international and national requirements, including Chinese, Japanese, US FDA and EU standards.
We offer comprehensive dairy, milk and eggs quality assurance testing to ensure your products are fully compliant with all relevant regulations. Our services include:
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