Dairy and eggs certification

Quality control of milk and egg products reduces vulnerability to dairy fraud and ensures the authenticity and standard of the ingredients. TÜV SÜD offers internationally recognised dairy and eggs certification services including auditing, testing and inspection of the product throughout the supply chain. This verifies that it satisfies a wide range of national and international food safety and regulatory requirements. 

Dairy and eggs businesses need to comply with national and international standards to ensure that pathogens and spoilage organisms do not enter the supply chain at any point. Dairy and eggs certification can help minimise the risk of non-compliance and prevent tainted dairy products from reaching the consumer. It helps businesses proactively detect and eradicate any microbiological load during the production and supply process. 

TÜV SÜD’s global reach and state-of-the-art laboratories help you rapidly achieve traceability and quality assurance across your entire supply chain. 

Our specialist knowledge of regulations and testing expertise means we ensure that your products comply with international and national requirements, including Chinese, Japanese, US FDA and EU standards. 

We offer comprehensive eggs and dairy testing to ensure your products are fully compliant with all relevant regulations. Our services include: 

• Testing 
• Sampling and inspection 
• Auditing and certification 
• Label review and regulatory support based on our experts’ in-depth understanding of country-specific import and export regulatory requirements to help customers expedite access to global markets