Identify the causes of reduced shelf life
A shelf life study assesses the food product quality and hygiene by undergoing a thorough chemical and physical, as well as microbiological analysis and gives food manufacturers and producers confidence of their product’s shelf life. keep their brand and consumers safe.
By conducting food product shelf life testing, it helps you identify the causes of reduced shelf life and improve your products, processes and ultimately profitability. With accurate dates for your food products, you can ensure quality and safety for your consumers. This will reduce the risk of product recalls while contributing to maintaining your brand’s integrity and reputation.
Our shelf life testing includes a detailed assessment of:
Food-borne microorganisms such as yeasts and moulds, listeria, salmonella, campylobacter, E. coli, and more
Total viable count of microorganisms
Water activity testing
We also conduct:
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Bosnia and Herzegovina