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Quality Assurance of Meat Products

Testing for Quality & Safety

About meat products quality assurance

Quality control in meat products industry reduces vulnerability to meat fraud and ensure the authenticity and standard of the ingredients. Auditing, testing and inspection of the product at each stage verifies that it satisfies a wide range of national and international food safety and regulatory requirements.

The microbiological status of fresh meat is particularly dependent on the hygiene at the point of slaughter and subsequent processing. The entire supply chain should therefore have stringent procedures to ensure consistent delivery across the stages of processing, storage, packaging and transport. Manufacturers must deploy production processes according to the principles of HACCP (Hazard Analysis and Critical Control Point), as well as ensure hygienic optimum conditions across the entire supply chain.

our comprehensive meat products quality assurance services

We offer comprehensive quality assurance testing to ensure your meat products are fully compliant with all relevant regulations. Our services include:

  • Testing
  • Sampling & Inspection
  • Auditing & certification
  • Label review and regulatory support
    • Our experts have in-depth understanding of country-specific import and export regulatory requirements to help customers expedite access to global markets

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How safe is the food you serve
Webinar

How safe is the food you serve

Overview of the EU legislations regarding hygiene, HACCP, typical CPs and CCPs within the catering process and how to control them

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