Quality control in meat products industry reduces vulnerability to meat fraud and ensure the authenticity and standard of the ingredients. Auditing, testing and inspection of the product at each stage verifies that it satisfies a wide range of national and international food safety and regulatory requirements.
The microbiological status of fresh meat is particularly dependent on the hygiene at the point of slaughter and subsequent processing. The entire supply chain should therefore have stringent procedures to ensure consistent delivery across the stages of processing, storage, packaging and transport. Manufacturers must deploy production processes according to the principles of HACCP (Hazard Analysis and Critical Control Point), as well as ensure hygienic optimum conditions across the entire supply chain.
TÜV SÜD offers internationally recognised testing services for the meat products industry. Our global reach and state of-the-art laboratories help you to rapidly achieve traceability and quality assurance across your entire supply chain. Our specialist knowledge of regulations and testing expertise means that we ensure your products comply with international and national requirements, including Chinese, Japanese, US FDA and EU standards.
We offer comprehensive quality assurance testing to ensure your meat products are fully compliant with all relevant regulations. Our services include: