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Webinar: Navigating SQF Edition 10

Key Changes, Implementation and Audit Readiness Strategies
On Demand

Webinar

English

Join us for Edition 10 of our SQF webinar series as we unpack the latest updates to the Safe Quality Food Code. With SQF Edition 10 now released, this session provides a clear, practical overview of the major changes.

SQF Edition 10 introduces key updates that will impact food safety and quality systems across the supply chain. Understanding these changes early is essential for a smooth and effective transition.
This webinar will provide a clear and practical overview of the most important updates, their impact on site operations, and what organizations should focus on to align with the new requirements.

In this milestone webinar, we’ll explore:

  • Strengthened requirements for food safety culture, including the new documented culture plan and measurable objectives
  • The new dedicated change management clause and how to implement effective procedures
  • Updates to corrective actions, environmental monitoring, supplier controls, and records/documentation
  • Revised scoring approaches, audit expectations, and strategies to close the gaps from Edition 9
  • Actionable steps for building robust systems, training teams, and ensuring ongoing compliance
  • Whether you’re preparing for your next audit, updating your SQF system, or seeking to elevate your food safety program, this session delivers expert insights by SQF Auditors, sharing real-world examples, and providing practical takeaways to help your site thrive under Edition 10.
  • Don’t miss this essential update stay ahead of the changes and maintain certification confidence in 2026 and beyond.

About the speakers

Candice Carmichael

Candice Carmichael

SQF Program Manager TÜV SÜD

Candice Carmichael is a Food Safety Professional with over 18 years of Food Safety and Quality Assurance experience including roles as an SQF Lead Food Safety Auditor and Food Safety Consultant. She is passionate about Food Safety and implementing strong food safety management systems to create safe food products for consumers. She serves as a SQF subject matter expert for TÜV SÜD Americas, where she has extensive experience in topics such as quality, food safety, SQF Food Safety Management Systems, food safety auditing and consulting.

Praveena Munukuru

Praveena Munukuru

Food Safety Consultant & SQF Auditor - Sentinis | FSQ Director - Aegis Foods

Praveena is a registered Safe Quality Food (SQF) auditor and food safety expert with over 20 years of experience in food manufacturing. She holds a master’s degree in food safety and technology from the Illinois Institute of Technology in Chicago and is qualified to audit across several SQF Food Sector Categories. She is passionate about driving continuous improvement in food safety and quality across the supply chain.

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