Webinar: BRCGS & FSSC V7 changes, challenges, and readiness

Candice Carmichael is a Food Safety Professional with over 18 years of Food Safety and Quality Assurance experience including roles as an SQF Lead Food Safety Auditor and Food Safety Consultant. She is passionate about Food Safety and implementing strong food safety management systems to create safe food products for consumers. She serves as a SQF subject matter expert for TÜV SÜD Americas, where she has extensive experience in topics such as quality, food safety, SQF Food Safety Management Systems, food safety auditing and consulting.

Marco Berruti is an Agronomist (degree in “Agricultural Chemistry”). He is Italian but lives in Munich where he is the FSSC Product Compliance Manager in the TÜV SÜD Management Service GmbH. Between 2005 and 2009, he conducted his own Farm in Italy producing wine and olive oil, and was also Technical Director of a Farmhouse producing several goods. His main experiences were in canned products, dairy, fruit and vegetables, olive oil, wine and liquors, and bakery products. Marco is a BRCGS, HACCP, IFS, FSSC 22000, ISO 22000 qualified Auditor and has carried out more than 1,000 audits in his career.