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Food safety management

Minimise risks of consumer exposure to contaminated or unsafe food.
Food Hygiene

What is food safety management?

Access to safe and nutritious food is an essential requirement for consumers around the world. Accordingly, food producers make significant investments to reduce the risks associated with consumer exposure to contaminated or unsafe foods. A trusted third party such as TÜV SÜD can help assure food producers that their efforts to ensure good safety are effective. We ensure that you have in place a food safety management system based on globally accepted standards, so that you achieve safety throughout your supply chain.

How TÜV SÜD can help you with food safety management

TÜV SÜD has more than 15 years’ experience in food and feed management system certification and was one of the first certification bodies acting in this field.

TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production.

With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.

Request our services for your food safety management needs.

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What our food safety management service includes

ISO 22000
ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organisations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption.
FSSC 22000 food supply chain
The Food Safety System Certification (FSSC) 22000 certification scheme meets the requirements of the international food sector for an independent ISO-based food safety scheme.
IFS Food
International Featured Standard (IFS) Food is a Global Food Safety Initiative (GFSI) recognised food safety standard for auditing the quality of manufacturers’ processes and products.
BRC Food Standards
Originally developed and published in 1998, the British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers.