Food safety management
Minimise risks of consumer exposure to contaminated or unsafe food.What is food safety management?
Access to safe and nutritious food is an essential requirement for consumers around the world. Accordingly, food producers make significant investments to reduce the risks associated with consumer exposure to contaminated or unsafe foods. A trusted third party such as TÜV SÜD can help assure food producers that their efforts to ensure good safety are effective. We ensure that you have in place a food safety management system based on globally accepted standards, so that you achieve safety throughout your supply chain.
How TÜV SÜD can help you with food safety management
TÜV SÜD has more than 15 years’ experience in food and feed management system certification and was one of the first certification bodies acting in this field.
TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production.
With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.