ISO 22000 certification

ISO 22000 is an international standard designed to ensure food supply chain safety worldwide. Certification demonstrates that robust and effective food safety management systems are in place. Organisations can demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption. 

The standard is applicable to all organisations of any size within the food chain. It is recognised worldwide by stakeholders such as regulators, primary producers, manufacturers, packers, retailers, and consumers. Use ISO 22000 certification as a first step to fulfil requirements of schemes recognised by the Global Food Safety Initiative (GFSI). 

Our ISO 22000 food safety management system certification service allows you to demonstrate compliance with industry-standard food safety requirements, protocols and testing procedures, and remain competitive.

TÜV SÜD has more than 15 years’ experience in food and feed management system certification and was one of the first certification bodies in this field. We are recognised as a trusted brand throughout the global food value chain because of our in-depth experience of food testing, inspection, auditing and certification. 

TÜV SÜD is accredited for ISO 22000 certification and audits. Our global network of auditors follows a formalised and structured approach. This means audits are consistent, regardless of the product or country of production. We work closely with clients to ensure that ISO 22000 requirements and standards are met, so rest assured that certification is applied without bias. Our impartial ISO 22000 food safety management audit provides an objective evaluation of your quality systems and procedures. This ensures the production of safe food and food products.