Nutritional analysis

What is nutritional analysis?

A nutritional analysis ensures your food nutrition label is accurate through a wide range of testing solutions. TÜV SÜD provides analytical competence and support companies in the food and beverage, nutritional supplement, animal feed, biotechnology industries by performing food product analyses and quality control in accordance with local and overseas food labelling regulations.

Why is nutritional analysis important?

As a business, it is vital that you comply with requirements laid down by food regulators worldwide. This includes both legal food labelling requirements and satisfactory levels of food product testing. Food labels are vital for consumers, as they allow them to make informed choices and avoid certain types of food that may contain allergens. They also help the customer with the planning of meals and diet controlling.

TÜV SÜD is a leading nutritional analysis company

TÜV SÜD is an independent certification body which is accredited to globally recognised standards. Our experienced experts can help you gain the trust of your customers by making sure that your products are of the highest possible quality.

From nutritional labelling to food composition analysis, we offer a comprehensive nutritional analysis tests that can help your business and ensure safe and reliable food products. With our global network of laboratories, we support you in mitigating the risk of non-compliance in your business and ensure that your products meet local and international guidelines.

TÜV SÜD’s food nutrition analysis services

Our nutritional testing solutions encompass a manner of different solutions, from food chemical analysis through to nutritional analysis, including:

• Food composition analysis / food nutrition testing
• Food additives analysis
• Herbal preparations and dietary supplements evaluation
• Nutritional labelling and claims 
• Food packaging testing

We also conduct:

• Food contamination testing and residues determination
• Microbiological analysis for food, water and environment
• Process and product audits (according to customer requirements)
• Supplier audits (to minimise the risk from external sources)