Every risk manager wants to make data-driven decisions. In the food-and-beverage industry, that’s especially true. Solid metrics about risks like fire, natural hazards, equipment breakdown, and other perils are important to developing mitigation strategies and placing proper insurance coverage.
Data about risks and hazards is critical to food-and-beverage companies for several reasons:
Food-and-beverage companies who use TÜV SÜD Global Risk Consultants for risk engineering have a big advantage when it comes to risk data. They have access to GRC Connect, our state-of-the-art database housing all risk data in one place. With real-time updates and interactivity powered by Microsoft Power BI, company leaders can use GRC Connect to keep track of every site inspection, risk recommendation, and loss exposure reduction. It provides access to all loss prevention information on Fire, Boiler & Machinery, Infrared, Jurisdictional and Natural Hazards and more.
With GRC Connect, risk managers can access all the data they need to show brokers and insurance carriers why they should bet on their risk portfolio. It has the reports, charts, graphs, documents, project reviews, and summary analysis to visually show insurance panels that you’ve analyzed potential hazards and made changes to better protect your people and property.
TÜV SÜD Global Risk Consultants has delivered more than 400,000 risk recommendations representing nearly $700 billion in loss exposure reduction. If you’re interested in learning how risk engineering can help your business, contact us now.
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