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Webinar: From farm to fork - Food safety and responsible sourcing

Strengthen trust and resilience across your food supply chain through integrated food safety, supplier assurance and responsible sourcing.
Live

Webinar

17 Nov 2026

10:00 AM - 11:00 AM CET/CEST

English

Food and feed companies are operating in an increasingly complex environment where food safety, supply chain transparency, responsible sourcing and regulatory expectations are becoming closely interconnected.

From ensuring product integrity and traceability to addressing human rights, environmental and supplier-related risks, organisations are expected to demonstrate stronger oversight across their entire value chain.

Join experts from TÜV SÜD's Food & Feed Business Line and Sustainability Product Line to explore how an integrated supply chain assurance approach can help strengthen supplier performance, manage emerging risks and build more resilient and responsible food supply chains.

What you'll learn

  • Pictogram in .SVG for Regulatory Complexity

    Regulations and traceability

    Understand key food safety, sustainability and supply chain regulations, and why stronger supplier monitoring and traceability are business-critical.

  • Pictogram in .SVG for Value Chain

    Responsible sourcing and resilience

    Explore how food safety, responsible sourcing and supply chain resilience connect, including quality, human rights and environmental risks.

  • Pictogram in .SVG for Standards and requirements

    Supplier assurance and due diligence

    Learn how certification, supplier audits, due diligence and risk-based monitoring can strengthen oversight and manage supplier performance.

  • Pictogram in .SVG for Food Hygiene

    Practical industry approaches

    Gain real-world insights into integrating food safety and sustainability assurance and building more resilient food supply chains.

SARA

Sara Brandimarti

Global Head of Sustainability – Business Assurance & Global Supply Chain Thematic Area Head, TÜV SÜD

With over 20 years of experience in sustainability, supply chain and operations, Sara Brandimarti leads Business Assurance Sustainability team & Supply Chain matters in TÜV SÜD, driving international assurance services that enable organizations to build robust and credible sustainability strategies through innovation and technical excellence.

Mieczyslaw Obiedzinski

Mieczysław (Miko) Obiedziński

Business Assurance Manager, Subregion East Europe. Lead Auditor GS BRC A&B, BRC S&D, BRC PM, FAMI-QS

Mieczysław Obiedziński is the CEO of TÜV SÜD Polska Sp. z o.o. and Director of the Business Assurance Division for the Eastern Europe Subregion. He is also a lead auditor for numerous international standards, including FSSC 22000, BRCGS for Agents & Brokers, BRCGS for Packaging Materials, BRCGS for Storage & Distribution, ISO 22000, HACCP, FAMI-QS, and GDP Pharma. He is an experienced trainer with more than 15 years of expertise in food safety, packaging, technology, and production processes across a wide range of industries.

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Strengthen trust across your food supply chain

Learn how an integrated approach to food safety, supplier assurance and responsible sourcing can help you manage risks and build a more resilient value chain.

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