HACCP-based
HACCP-based
The SS 590:2013 is a HACCP based locally recognised Food Safety Management System (FSMS) in Singapore. It was published to replace and upgrade the previous Singapore Accreditation Council (SAC) HACCP Document No. 2 – Management of Food Safety based on HACCP (Hazard Analysis and Critical Control Point) – Requirements for a HACCP-based Food Management System. All existing certified organisations required to review and upgrade existing management system under SAC HACCP Document No. 2 to SS 590 by 10 January 2016.
The scope covers any food organisations in the food chain which includes, but is not limited to, the following activities: sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain. It covers food manufacturers, hotels’ kitchen, restaurants, caterers, food distribution companies, food retails, etc.
SS 590 has been drafted as a modified adoption of the FSMS standard ISO 22000:2005. Hence, implementing SS 590 will lay the foundation for the future implementation of the ISO 22000 standard.
TÜV SÜD offers auditing and certification services based on the following standards:
Note: All the above are HACCP-based food safety management system.
TÜV SÜD has extensive experience in food and feed management system certifications and is one of the first certification bodies acting in this field. With the internationally recognised accreditation, TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. By partnering with us, you benefit from our acclaimed track record in quality. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.
We offer other FSMS schemes such as GFSI-recognised schemes, please contact us here for more details.
SS 590 certification, a Singapore standard, indicates that a food business’ Food Safety Management System (FSMS) meets strict requirements. It showcases a business’ dedication to preventing foodborne illness and delivering safe, high-quality food. Compliance enhances your brand reputation, consumer trust, and access to new markets.
TÜV SÜD’s auditors assess your FSMS against the SS 590 standard. SS 590 food safety certification process includes document review, onsite observations, and interviews. Key areas evaluated are:
TÜV SÜD supports your organisation throughout the SS 590 food safety certification journey, including the following steps:
As a global leader in certification, TÜV SÜD offers:
Choose TÜV SÜD for your SS 590 certification requirements and ensure food safety in your processes and for your consumers.
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