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Certification:
Product certification in the meaning of the accreditation including management-system components / Voluntary assessment
Basis for Certification (certification standard):
BRC Global Standard for Food Safety (BRC GSFS) in the currently valid version
Standard Owner:
BRC Trading Ltd.
No TÜV SÜD certification mark will be issued. Certified organizations will be authorized to use the BRC certification mark according to the rules defined by the standard owner.
The standard BRC GSFS defines the requirements for an organization's food safety processes. These requirements include, but are not limited to:
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