Waist up portrait of two workers wearing lab coats inspecting equipment at food factory

From Risk to Resilience: How PCQIs Strengthen Food Safety Programs

On-Demand Webinar

On-Demand Webinar

Food safety today is more complex than ever, with constantly evolving regulations. That’s why we are hosting a complimentary webinar where you will explore how PCQIs go beyond the regulatory requirements to become strategic drivers of food safety culture, risk management, and long-term business protection.  
 
In this free webinar, you will also learn what’s new in FSPCA PCQI version 2 and how organizations can leverage training to strengthen their food safety systems. 

Agenda

  • Introduction to PCQI and its importance 
  • Regulatory backbone: FSMA & PCQI Requirements 
  • Compliance Risk Management 
  • Updates on what’s new in PCQI Version 2. 
  • Training options available for you and your team. 

 

Who should attend 

  • Food Safety and food quality managers 
  • Regulatory Affairs manager in the food space 
  • HACCP Coordinators / Food Safety Team Leaders 
  • Plant managers 
  • Production supervisors 

About the speaker

Jose SabalJose Sabal
Food Safety and Risk Management Trainer, TÜV SÜD

Jose Sabal is a seasoned food safety and quality consultant with over 30 years of international experience across diverse food processing sectors. He specializes in HACCP-based systems, risk analysis (ISO 31000), and regulatory compliance. As a certified trainer for FSPCA, AFDO, PSA, and SQF, Jose delivers bilingual training in English and Spanish, tailored to industry needs. His expertise spans seafood, dairy, bakery, beverages, and more. Through his consultancy, he supports system development, auditing, and operational risk management, bringing practical, standards-driven solutions to TÜV SÜD Academy’s training programs.

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