Health Canada proposes MRLs for spirotetramat ,Canada, mrls, maximum residue limits, spirotetramat, vegetables, agricultural
Your regular update for technical and industry information
Health Canada has proposed to establish maximum residue limits (MRLs) for spirotetramat in certain root vegetables and nut products.
The MRLs are published in Table 1 of the PMRA’s proposal, which was issued in November, and are consistent with MRL values for spirotetramat applicable in the U.S.
Select Your Location
Bosnia and Herzegovina