What is SS 590 HACCP-based food safety management system certification?
The scope covers any food organisations in the food chain which includes, but is not limited to, the following activities: sourcing, preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling or offering for sale or supply in any sector of the food chain. It covers food manufacturers, hotels’ kitchen, restaurants, caterers, food distribution companies, food retails, etc.SS 590 has been drafted as a modified adoption of the FSMS standard ISO 22000:2005. Hence, implementing SS 590 will lay the foundation for the future implementation of the ISO 22000 standard.
Benefits of SS 590 certification
- Identify and mitigate potential food safety hazards throughout the production process to ensure food safety.
- Build customer trust, enhance credibility and brand reputation.
- Assist in legal compliance by providing a systematic framework for managing food safety hazards.
- Open opportunities with clients and partners who require minimum HACCP certification from their suppliers.
- Get certified to SS 590 as an intermediate standard and prepare for future ISO 22000 certification.
Why choose TÜV SÜD?
TÜV SÜD has extensive experience in food and feed management system certifications and is one of the first certification bodies acting in this field. With the internationally recognised accreditation, TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. By partnering with us, you benefit from our acclaimed track record in quality. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.
We offer other FSMS schemes such as GFSI-recognised schemes, please contact us for more details.
Frequently asked questions
What is SS 590 certification, and why is it essential for food safety?
SS 590 certification, a Singapore standard, indicates that a food business’ Food Safety Management System (FSMS) meets strict requirements. It showcases a business’ dedication to preventing foodborne illness and delivering safe, high-quality food. Compliance enhances your brand reputation, consumer trust, and access to new markets.
How does the SS 590 auditing process work, and what are the key evaluation criteria?
TÜV SÜD’s auditors assess your FSMS against the SS 590 standard. SS 590 food safety certification process includes document review, onsite observations, and interviews. Key areas evaluated are:
- HACCP implementation: Hazard analysis and critical control point identification
- Prerequisite programs: Good hygiene practices, sanitation, pest control, etc.
- Management commitment: Leadership support and involvement in food safety
- Continuous improvement: Regular system review and update
What support does TÜV SÜD in Singapore offer during and after the SS 590 certification process?
TÜV SÜD supports your organisation throughout the SS 590 food safety certification journey, including the following steps:
- Gap analysis: Identifying areas needing improvement before the audit
- Pre-audit support: Preparation for a smooth auditing process
- Post-certification support: Ongoing support on maintaining compliance and renewal of certification
How does TÜV SÜD ensure excellence in SS 590 certification?
As a global leader in certification, TÜV SÜD offers:
- Expert auditors with a deep understanding of SS 590 and food safety best practices
- Objective assessment and thorough audits based on the standard
- A globally recognised certification that symbolises your commitment to food safety
- Dedicated support for your success throughout the process
Choose TÜV SÜD for your SS 590 certification requirements and ensure food safety in your processes and for your consumers.
