ISO 22000: key changes and transition requirements

ISO 22000:2018, is the second revision of Food Safety Management System (FSMS) after ISO 22000:2005. It is applicable to all organisations in the food and feed industries, regardless of size or sector.

Following the same High-Level Structure (HLS) as other ISO management system standards, such as ISO 9001:2015 Quality Management System, it is designed in a way such that it can be integrated into an organisation’s existing management processes but can also be used alone.

TÜV SÜD’s free on-demand webinar will help you understand the key changes and transition requirements for ISO 22000:2018 standard.

To view the webinar, fill in the form now.

• To know in brief about HLS - High Level Structure
• To understand the difference between ISO 22000:2018 and ISO 22000:2005 standards
• To understand the new terms and terminologies as per ISO 22000:2018
• Focus on process approach and PDCA
• Identification of internal & external issues, interested parties and risk assessment
• How the implementation of ISO 22000:2018 can be integrated with other standards viz. ISO 9001:2005, ISO 14001:2015, ISO 45001:2018 etc
• Q & A session

• Minimise risk – by identifying the food business risks associated in entire food chain from farm to fork or area of operations.
• Increase competitiveness – prove production methods comply with an internationally recognised food safety management scheme.
• Faster access to market – through ensuring the food products & services provided would meet the necessary statutory & regulatory requirements.
• Gain customer confidence – by demonstrating food safety conformity to relevant interested parties.