What you will learn
- FSSC 22000 Version 7 transition timeline and key milestones
- Key changes between Version 6 and Version 7
- Key steps to prepare for a smooth transition
- Common gaps observed during transition audits
- Strategic upgrade paths to FSSC 22000 V7 to strengthen market credibility and support international market access
- How TÜV SÜD, as your trusted certification partner, supports you throughout your transition journey
Webinar details
- Date: Friday, 19 June 2026
- Time: 2.30 – 3.30 pm SGT (1 hour)
- Speaker: Ms Helen Chin, Senior Auditor, Team Lead – Food, TÜV SÜD
- Platform: ON24 (link provided upon registration)
Understanding FSSC 22000 Version 7: What has changed and what organisations need to know
Version 7 of the FSSC 22000 Food Safety Management System Certification Scheme was released on 1 May 2026.
This update is driven primarily by the integration of the ISO 22002:2025 series, alignment with the GFSI Benchmarking Requirements 2024, a more defined structure for the division of food chain (sub) categories, and strengthened requirements supporting organisations’ contributions to the UN Sustainable Development Goals (SDGs).
Organisations must address identified gaps within a 12-month transition period. Upgrade audits against Version 7 shall be conducted from 1 May 2027 until 30 April 2028.
This technical webinar provides a focused and practical overview of FSSC 22000 Version 7, helping organisations understand what has changed, why it matters, and how to prepare effectively for transition audits.
Submit the form to sign up for the webinar.
Helen Chin
Senior Auditor, Team Lead - Food
