ISO 22000:2018 Food Safety Management System Awareness

E-Learning90 MinutesBeginnerSelf-paced / e-Learning

At the end of this training, participants will:

  • Know the key concepts and elements of Food Safety Management System.
  • Understand and interpret the requirements of ISO 22001:2018.
  • Apply ISO 22000:2018 requirements in the context of organization.

This course is specially designed for:

  • Food safety team leaders and team members who are responsible for developing and maintaining an FSMS
  • Quality Assurance and personnel involved with the FSMS
  • Entrepreneurs, owners, management team members with plans to implement the standard

  • Introduction to Food Safety and ISO 22000:2018
  • PLAN (Clauses 4, 5, 6, 7)
  • DO (Clause 8)
  • CHECK (Clause 9)
  • ACT (Clause 10)
  • Documenting FSMS

To ensure the safety of food products, and to reduce the risks of consumer exposure to contaminated or unsafe foods, food producers have introduced internal quality control programs. These programs often require their suppliers to demonstrate compliance with industry-standard food safety requirements, protocols, and testing procedures. ISO 22000 is an international standard designed to ensure food supply chain safety worldwide, enabling organizations to demonstrate their ability to control food safety hazards and ensure that food is safe for human consumption.

In this self-paced, online course, you will learn about the major changes and developments made in the 2018 version of the ISO 22000 Food Safety Management System. Find out how these new changes will affect your organization and explore how you can adapt to the updated standard.

You will gain knowledge in setting up a FSMS—from understanding the purpose and benefits of FSMS to learning how to apply the ISO 22000:2018 requirements in your organization to help you gain the trust of stakeholders (regulators, primary producers, food manufacturers and packers, retailers and consumers). Your partners want to know that you have the knowledge and ability to control food safety hazards while ensuring that the food you produce is safe for human consumption.

This course is includes quizzes and a final exam that will test your knowledge. You will receive a certificate upon successful completion of the course. Enroll now to get started!

The course employs a variety of training tools such as content-embedded assessment, simulations, and other interactive exercises to enhance instructional delivery. Easily accessible via your preferred choice of device, the course allows you to log in and learn whenever, wherever.

At the end of the 90-minute course you will be required to pass an exam to receive your internationally recognised e-certificate with a unique ID number.

System requirements

Supported browsers include:

  • Chrome
  • Safari
  • Internet Explorer
  • Firefox

Additional requirements include:

  • A high speed internet connection will provide best results.
  • An email address is required to register for courses.
  • Microsoft Media Player or equivalent is needed to play audio and video files.
  • Flash Player is used for content and interactive learning. If necessary download and install Flash Player to ensure proper operation of course content.

What is included with the course?

Each course will include access to e-learning content, quizzes, and proof of completion. Additional resources may also be included and this will vary by course.

Can I pause the course and log in to it anytime?

Certainly. The course allows the learner to take a break and return to it within the defined access period (typically 365 days).

Are there any quizzes in the middle of the course?

Our e-learning courses are designed to promote interaction between learner and content and often include quizzes. Quizzes are designed to help understand where successful learning has been achieved, and where opportunities for additional review exist.

Can I get a refund if I cancel my enrollment?

Refunds cannot be provided once a course is activated. Please be sure to review course information prior to activation.

What happens if I don’t finish the course within the access period?

The standard access period is 365 days to allow sufficient time to complete your course.

If you have questions, or require assistance, you may reach us at [email protected]

To learn more about TÜV SÜD, please click here.

If you are unable to purchase online please contact our team today at [email protected] or (978) 573-1997.

Price (excl. TAX)
$ 95.00

Recently Viewed

View All