Implementation Training Program on Food Safety Management System based on FSSC 22000 Version 6.0 Standard

This implementation training program based on FSSC 22000 version 6.0 standard, provides insights on the requirements and how to implement this standard in your organization. This training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 Additional requirements. The 4-day course will be conducted by our experienced auditors and tutors, who had audited and provided trainings to numerous organizations from diverse industries. They will share their experiences and knowledge on this standard requirement. After successful completion of this course, you would be eligible to implement FSSC 22000 standards requirement in your organization.

1. Introduction to FSSC 22000 Ver 6.0

• Updates on requirements of Ver 6.0

• Context of the Organization + needs and expectations of interested parties.
• Leadership commitments, etc.

• Risks and Opportunities

• Resources requirements
  
• Competency, etc

• PRP, Hazard Analysis, traceability, RM & PM characteristics.
• Handling emergencies,
• Verification & Validation.
• Handling Non-conformities, Recall, etc.

• Internal Audit
• Management Review.
• Continual improvement.

• 18 clauses & its importance.

• Food Fraud- TACCP
  
• Food Défense – VACCP
• Allergen Management
• Environmental monitoring
• Food Safety and Quality culture.
• Quality Control
• Equipment Management
• Food Loss and waste
• FSSC Logo
• Product Labelling & printed matters.
• Management of Services of purchased materials
• Formulation of products.
• Transport, Storage and Warehouse.
• Hazard Control and measures for preventing cross contamination.
• PRP Verifications
• Product Design & Development
• Health Status
• Multi-site audits.

• Food Safety Management representatives / Quality professionals / consultants.
• Professionals who have a role to play in the audit of Food Safety Management System.
• Personnel from certification body, consultants, technical and Quality Managers who are interested in learning FSSC 22000 Ver 6.0 requirements.
• FSMS certified auditors & Lead Auditors
• Representatives from FSSC 220000 certified Organization.
• Auditors / Lead Auditors for other management system.

• With regards to experience in food chain and knowledge regarding ISO 22000:2018 standards, HACCP, PRPs viz GMP, GHP, etc.
• Understanding of relevant food safety and other legislations.

• Understand the requirements of ISO HLS (High Level Structure) with PDCA.
• Understand the Identification and assessment of business risk (Clause 6.0) and food safety risk analysis (Clause 8.0).
• Get clarifications with regards to new terminologies viz CCP, OPRP, etc.
• Understand the requirements of ISO 22000:2018 standards and documented information’s as per standard.

Participants will be assessed throughout the course

• Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
• Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course.
• Duration of exam will be 90 minutes.
• Minimum passing% criteria: 60%. (36 Marks)

Certification

• A certificate of “Implementation training program on FSSC 22000 Ver 6.0 standards” will be issued to participants only after successful completion based on performance during the course and in written examination.
  
• Others who have not successfully completed the course will be issued a certificate of attendance.

1. When can I get the certificate?

Implementation training program on FSSC 22000 Ver 6.0 standards certification will be issued within 21 working days from the examination date.

2. When can I get the training material and invite?

One day before the commencement of the training program.

3. How do I pay the fees for training and examination?

Online mode

4. What are the benefits of the Implementation training program on FSSC 22000 Ver 6.0 standards Program?

• Understand the requirements of ISO HLS (High Level Structure) with PDCA,
• Understand the Identification and assessment of business risk (Clause 6.0) and food safety risk analysis (Clause 8.0).
• Get clarifications with regards to new terminologies viz CCP, OPRP, etc.
• Understand the requirements of ISO 22000:2018 standards and documented information’s as per standard.

5. Is there any refund policy for the paid fees?

Please refer to Cancellation and Refund policy page.