Food Safety Preventive Control Alliance (FSPCA)'s PCQI - Preventive Controls for Human Foods
- Get introduced to the U.S. Food Safety System.
- Understand Good Manufacturing Practices and Other Prerequisite Programs.
- Understand the verification and validation procedures.
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food.
TÜV SÜD South Asia conducts a 2.5 days Preventive Controls for Human Foods – PCQI training program as per Food Safety Preventive Control Alliance (FSPCA). The course, taught by FSPCA Lead Instructors, concentrates on FDA-recognized standardized curriculum. Our instructors will share their experiences and knowledge as per the standards requirement.
Day 1 (8 Hours)
Preface: Overview and Agenda for participant course
Background on U.S. Food Safety System
Chapter 1: Introduction to course and Preventive controls and Exercise
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards and Exercise
Chapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan and Exercise
Chapter 7: Resources for Food Safety Plans
Day 2 (8 Hours)
Chapter 8: Hazard Analysis and Preventive Controls Determination Explain Exercise
Chapter 9: Process Preventive Controls and Exercise
Chapter 10: Food Allergen Preventive Controls and Exercise
Chapter 11: Sanitation Preventive Controls and Exercise
Chapter 12: Supply-Chain Preventive Controls and Exercise
Day 3 (4 Hours)
Chapter 13: Verification and Validation Procedures & Exercise
Chapter 14: Record-Keeping Procedures & Exercise
Chapter 15: Recall Plan
Chapter 16: Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
- Food Safety Management representatives.
- Food Safety Management representatives / Quality professionals / Consultants.
- Professionals who have a role to play in the audit of Food Safety Management System viz FSSC 22000, FSMA, BRC, etc.
- Personnel from certification body, consultants, technical and Quality Managers who are interested in learning FSPCA PCQI requirements.
- Experience in food chain, HACCP, GMP, GHP, etc.
- Prior understanding of relevant food safety legislation & pre-requisite programs
- Get introduced to the U.S. Food Safety System
- Understand Good Manufacturing Practices and Other Prerequisite Programs
- Understand the verification and validation Procedures
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
Participants will be assessed throughout the course through:
- Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
- Written Examination: (Open book) at the end of the course
- Participants completing the course will be presented with certificate from FSPCA as “Preventive controls qualified individual for Human Food”.
- Certificates issued by: Illinois Institute of Technology-Institute of Food Safety & Health, International Food Protection Training Institute, Association of Food and Drug Officials / Association of American Feed control Officials.
1. When can I get the certificate?
Preventive controls qualified individual for Human Food certification will be issued within 21 working days from the examination date.
2. When can I get the training material and invite?
One day before the commencement of the training program.
3. How do I pay the fees for training and examination?
Online mode
4. What are the benefits of the Preventive controls qualified individual for Human Food Program?
- Get introduced to the U.S. Food Safety System
- Understand Good Manufacturing Practices and Other Prerequisite Programs
- Understand the verification and validation Procedures
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
5. Is there any refund policy for the paid fees?
Please refer to Cancellation and Refund policy page.