Food Safety Preventive Control Alliance (FSPCA)'s PCQI - Preventive Controls for Human Foods
- Get introduced to the U.S. Food Safety System.
- Understand Good Manufacturing Practices and Other Prerequisite Programs.
- Understand the verification and validation procedures.
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food.
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- Food Safety Management representatives.
- Food Safety Management representatives / Quality professionals / Consultants.
- Professionals who have a role to play in the audit of Food Safety Management System viz FSSC 22000, FSMA, BRC, etc.
- Personnel from certification body, consultants, technical and Quality Managers who are interested in learning FSPCA PCQI requirements.
- Experience in food chain, HACCP, GMP, GHP, etc.
- Prior understanding of relevant food safety legislation & pre-requisite programs
- Get introduced to the U.S. Food Safety System
- Understand Good Manufacturing Practices and Other Prerequisite Programs
- Understand the verification and validation Procedures
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
- Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
- Written Examination: (Open book) at the end of the course
- Participants completing the course will be presented with certificate from FSPCA as “Preventive controls qualified individual for Human Food”.
- Certificates issued by: Illinois Institute of Technology-Institute of Food Safety & Health, International Food Protection Training Institute, Association of Food and Drug Officials / Association of American Feed control Officials.
- Get introduced to the U.S. Food Safety System
- Understand Good Manufacturing Practices and Other Prerequisite Programs
- Understand the verification and validation Procedures
- Get and overview of the regulation including cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
TÜV SÜD South Asia conducts a 2.5 days Preventive Controls for Human Foods – PCQI training program as per Food Safety Preventive Control Alliance (FSPCA). The course, taught by FSPCA Lead Instructors, concentrates on FDA-recognized standardized curriculum. Our instructors will share their experiences and knowledge as per the standards requirement.
Day 1 (8 Hours)
Preface: Overview and Agenda for participant course
Background on U.S. Food Safety System
Chapter 1: Introduction to course and Preventive controls and Exercise
Chapter 2: Food Safety Plan Overview
Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs
Chapter 4: Biological Food Safety Hazards and Exercise
Chapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards
Chapter 6: Preliminary Steps in Developing a Food Safety Plan and Exercise
Chapter 7: Resources for Food Safety Plans
Day 2 (8 Hours)
Chapter 8: Hazard Analysis and Preventive Controls Determination Explain Exercise
Chapter 9: Process Preventive Controls and Exercise
Chapter 10: Food Allergen Preventive Controls and Exercise
Chapter 11: Sanitation Preventive Controls and Exercise
Chapter 12: Supply-Chain Preventive Controls and Exercise
Day 3 (4 Hours)
Chapter 13: Verification and Validation Procedures & Exercise
Chapter 14: Record-Keeping Procedures & Exercise
Chapter 15: Recall Plan
Chapter 16: Regulation Overview - cGMP, Hazard Analysis and Risk-Based Preventive Controls for Human Food
Participants will be assessed throughout the course through:
1. When can I get the certificate?
Preventive controls qualified individual for Human Food certification will be issued within 21 working days from the examination date.
2. When can I get the training material and invite?
One day before the commencement of the training program.
3. How do I pay the fees for training and examination?
Online mode
4. What are the benefits of the Preventive controls qualified individual for Human Food Program?
5. Is there any refund policy for the paid fees?
Please refer to Cancellation and Refund policy page.