Ensure the quality and safety of food products
Increasing awareness of food safety and hygiene has prompted food manufacturers, food processors, primary producers, retailers, catering establishments, hotels, restaurants to put in place adequate food safety programmes and relevant product checks to enhance the quality of their products and to comply with requirements laid down by food regulators worldwide.
TÜV SÜD provides a wide range of analytical and microbiological evaluation services to help companies in the food and beverage, pharmaceutical, animal feed and biotechnology industries perform product analysis, quality control and product labelling in accordance with local and overseas regulatory requirements.
TÜV SÜD laboratories are accredited to the requirements of ISO 17025 by the Singapore Laboratory Accreditation Scheme (SAC-SINGLAS) and recognised by Singapore Food Agency (SFA) under Laboratory Recognition Programme (LRP).
Consumer trust is key when you manufacture or retail products that are part of everyone’s daily life