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Regulators and legislators are moving forward with efforts to adopt new requirements applicable to the production of organic food products sold in the European Union (EU).
The new EU Regulation addressing organic food production was endorsed by a wide margin in late November by the EU’s Council’s Special Committee on Agriculture, following approval by the EU Parliament earlier this year. Once adopted, the new Regulation will enter into force on 1 January 2021, which will give organic food producers approximately three years to adopt the Regulation’s new framework.
Key aspects of the EU’s Regulation on organic food production include:
The complete text of the Commission’s fact sheet on the EU’s new organic Regulation is available here.
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