HACCP SS 444:2018 Awareness Training

Acquire knowledge on SS 444

Acquire knowledge on SS 444

LIVE VIRTUAL TRAINING SCHEDULE   

  • 6th Jun 2022: HACCP SS 444:2018 Awareness Training
    9 am to 6 pm | 1 Day
  • 11th Aug 2022: HACCP SS 444:2018 Awareness Training
    9 am to 6 pm | 1 Day
  • 10th Oct 2022: HACCP SS 444:2018 Awareness Training
    9 am to 6 pm | 1 Day
  • 12th Dec 2022: HACCP SS 444:2018 Awareness Training
    9 am to 6 pm | 1 Day

ABOUT THE COURSE

SS 444:2018 is a Singapore Standard from the revision of SS 444:2010. This standard encompasses Hazard Analysis Critical Control Point (HACCP) system which identify specific hazards and measures for the control to ensure the safety of food. Participants will learn about the main changes of the standard incorporated management aspects of operating a HACCP-based food safety system. 

SS 444:2018 can be applied throughout the food chain from the primary production to final consumption. HACCP system has gained national and international endorsement as an effective means for ensuring food safety. 

Duration: 1 - day course

WHAT WILL YOU LEARN FROM THE COURSE?

By the end of this course, participants will be able to:

Describe and identify different food safety hazards
Differentiate between SS444:2010 and SS444:2018 standard
Establish and implement the seven principles of HACCP system
Understand the requirements of the SS444:2018 clauses for certification purpose

Topics to be covered in this course include:

Introduction to food safety and SS444:2018
Understanding SS444:2018 standard requirements 
Seven principles of HACCP system
Management Responsibility 
Application of HACCP system
Pre-Requisite Program 
Monitoring and Measuring Equipment 
Validation and Verifications
Documentation requirements 

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

 Personnel responsible in establishing, implementing and maintaining the food safety system in the company e.g. Quality Assurance Officers, Production Managers, Quality Control Supervisors etc. 
 Individual who wish to gain more insights of HACCP principles and requirements as stipulated under the SS 444:2018 standard

Prerequisite: None

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD.

With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

 

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists

    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used

    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training

    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security and sustainability

 

FREQUENTLY ASKED QUESTIONS

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