HACCP Certification Mark

Certification:

Certification of the HACCP management system / Voluntary assessment

Basis for Certification (certification standard):

HACCP TÜV MS Standard

Standard owner:

TÜV SÜD Management Service GmbH

What does the HACCP TÜV MS standard cover?

The HACCP TÜV MS standard defines the requirements for a HACCP management system (management system for hazard analysis and critical control points) and for the critical control points of an organisation. These requirements include, but are not limited to:

• Document and information management
• Evaluation of the HACCP management system and improvement actions
• Provision of the necessary resources
• Implementation and control of measures of basic hygiene (preventive programmes)
• Interdisciplinary and expert HACCP team
• Product descriptions and intended use of products
• Flow charts of manufacturing processes
• HACCP hazard analysis
• Definition of critical control points including critical thresholds
• Definition of corrective actions to be taken if thresholds are exceeded
• Verification measures for the HACCP system