FSSC 22000 Version 6 Food Safety Management System Auditor/Lead Auditor (CQI IRCA) Training

In this program, you will learn the following:

1. FSMS Introduction and Process Approach
• Purpose and benefits of FSMS including understanding of the basic FSMS & QMS principles
• Terms, Fundamentals and Principles
• Process Approach with PDCA
• FSMS standards ( ISO 22000:2018 Clause 1 to 10, ISO/TS 22002-1 and additional requirements).
• Auditing requirements of ISO/TS 22002-1 & FSSC Specific requirements.

2. Auditing Principle
• Auditing objectives
• Types of audits
• Audit life cycle
• Principle of Auditing

3. Role and Responsibilities of Auditor
• Audit Programme objectives
• The auditees responsibilities
• The lead auditors’ responsibilities
• Auditors qualification and certifications

4. Role Planning an Audit
• Pre-Audit planning
• Reviewing documentation
• Developing an audit plan
• Preparing checklists or working documents
• Communication factors

5. Conducting an Audit
• Opening meeting
• Collecting objective/audit evidence
• Effective interviewing techniques
• Identifying and recording nonconformities
• Preparing for the closing meeting

6. Reporting Audit Results
• Conducting the closing meeting
• Preparing the audit report
• Distributing the audit report

7. Corrective Actions
• Corrective action responsibilities
• Follow up scheduling
• Monitoring corrective action

8. FSSC 22000 Ver 6.0 Registration
• The registration process
• Surveillance audits

9. Exercises/ Role play (50 % of course time)

10. Final Examination:- Only through online examination and MCQ questions.

The course is specially designed for:

• Food Safety Management representatives / Quality professionals / Consultants.
• Professionals who have a role to play in the audit of Food Safety Management System.
• Personnel from certification body, consultants, technical and Quality Managers who are interested in learning FSSC requirements.
• Auditors / Lead Auditors for other management system.

Anyone with the need to audit an organisation’s FSSC 22000 Ver 6.0. Prior knowledge in standard/ work will be added advantage for this course.

Recommend prior knowledge:

• With regards to experience in food chain, HACCP, GMP, GHP, etc.
• Understanding of relevant food safety legislation & pre-requisite programs.
• A prior knowledge on the ISO 22000:2018, ISO/TS 22002-1 and additional requirements.

• Understand the risks involved in food business and importance of PDCA.
• Understand the importance of identifying food safety hazards in the process and to ensure final product is meeting the customer requirements and regulatory compliance.
• Gain an overview of the requirements of ISO 22000:2018 standards & the sector specific PRP’s Eg:- ISO /TS 22002-1.
• Understand FSSC 22000 additional auditing requirements viz food defense, food fraud, EMP program, allergen management, food safety & quality culture, equipment management, meeting the UN Sustainable Development Goals (SDGs).

The course content and structure are developed by the domain experts from TÜV SÜD. With immense experience and knowledge of the relevant standards, our team of product specialists and technical experts at TÜV SÜD have developed the course content based on the current business landscape and market requirements.

Participants will be assessed throughout the course

1. Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
2. Written Examination: (Open book) online examination with AI proctored at the end of the course.

Total Marks for Examination: 80 (Passing Marks – 40), passing marks of 50% in each of the 5 sections is mandatory.

Issue of certificate:

• Participants completing the course will be presented with certificate of TÜV SÜD along with CQI/IRCA mark which is renowned in certification and carries worldwide acceptance. The Lead Auditor course is made in line with international registers and guidelines.
• Participants who score 70% and above in the continuous assessment and score above 50% marks in final online examination will be issued a certificate of Achievement, while the others will be issued a certificate of attendance.

Evaluation Terms and Conditions

• 5% non-refundable amount to be paid now by placing the order on Singapore Academy E-store.
• Our team will contact you for the next steps to evaluate your eligibility for this course.
• On successful evaluation, you can proceed with the course enrollment by payment remainder 95% of the course fees.
• Payment link will be shared with you for 95% balance payment.
• Only after 100% payment, you will be assigned to course schedule which you select at the time of ordering on E-store.
• In case you are not eligible for the course, 5% amount paid while placing the order will not be refunded to you.

1. Can I also attend e-learning courses on top of attending the FSSC 22000 Version 6 Food Safety Management System Auditor/Lead Auditor (CQI IRCA) course?
Yes, you can register for any e-learning course at TÜV SÜD.

2. How do I enroll for the FSSC 22000 Version 6 Food Safety Management System Auditor/Lead Auditor (CQI IRCA) course?
To enroll, please click on "Buy now" and check out your cart.

3. What is the FSSC 22000 Version 6 Food Safety Management System Auditor/Lead Auditor (CQI IRCA) course methodology?
Participants will learn through lectures, case studies, group exercises and discussions.

4. Can I get a refund if I cancel my enrolment?

• If you communicate the cancellation to us by email within 14 days before the confirmed training date, we will not provide a refund for the training.
• If you communicate the cancellation to us by email more than 14 days before the confirmed training date, we will provide a 50 % refund for the training.

5. Are there any tests in the middle of the course?

There are continuous assessment and specimen examination in the middle of the FSSC 22000 Version 6 FSMS Lead Auditor course.