BRC Global Standards is a leading brand and consumer protection organisation, used worldwide with certifications issued through a global network of accredited certification bodies. BRC Global Standards' guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often considered to be a fundamental requirement of leading retailers, manufacturers and food service organisations.
First published in 1998, the Standard is now in its eighth issue and is well-established globally. It provides a framework to manage product safety, integrity, legality & quality, and the operational controls for these criteria in the food ingredient manufacturing, processing and packing industry.
TÜV SÜD’s free on-demand webinar will help you understand the key changes and transition requirements for BRC Global Standard for Food Safety Issue 8. To view the webinar, fill up the form now.
To know about the Food Safety Management System
To understand the requirements of the standard with which a company must comply in order to gain certification
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